Pumpkin season is here and I'm celebrating by adding pumkin and pumpkin spice to everything! These donuts are simple, quick, and absolutely delicious! They were inspired by a lovely recipe from Sally's Baking Addiction Baked Pumpkin Donuts . If you're a fan of pumpkin, but not pumpkin spice, you can leave it out and add cinnamon instead! I like a less sweet donut with a sweeter icing, so I kept the amount of sugar in the donuts light, but you could definitely add a little more sugar to the donuts themselves for a sweeter flavor. These are also delicious without the icing- so leave that out if...

Spring is the perfect time to start adding edible flowers to your baked goods. The crisp air and bright sunshine always get me excited to see things start to bloom. I first started cooking with lavender a few years ago and honestly, edible flowers scared me at first. Like, what if I get something wrong and eat a flower I shouldn't and get really really sick! Luckily, that hasn't ever happened. Lots of folks forage edible flowers themselves- which I think is super cool- but my anxiety ain't up for it, so I buy mine from local farmers or grocers. These cupcakes are made with edible flowers in...

Fall is coming to a close, but you've still got time to make this delicious bourbon cider cocktail. It's earthy, rich, and the perfect sip of fall.