Plates for Sharing
Welcome to Plates for Sharing, an extension of Spiffy Eats! This crowdsourced website is intended as a resource to give you access to the most delicious, holistic recipes on Instagram. Each recipe was created by a wellness advocate with flavor and nutrition in mind. Enjoy the recipes and tag #platesforsharing & @platesforsharing on Instagram to have one of your own recipes featured!
CROCKPOT PUMPKIN CURRY
This pumpkin curry from Becca at Live Clean Love Life is filled with seasonal goodies to boost your nutrition- Fiber, Iron, Calcium, B Vitamins, Vitamin A, and so much more!
Recipe for 4 servings:
Pumpkin Curry ingredients
- 2 bls chicken breast
- 1 small butternut squash, peeled, seeds removed, and diced
- 1 large sweet potato, diced
- 1 large tomato
- 1 yellow onion, diced
- 1 can coconut milk
- 1 can organic pumpkin
- several cloves of garlic, minced
- 1 tbs curry powder
- 1 tsp coriander
- 1/2 tsp ginger
- 1/2 tsp cumin
- salt & pepper to taste
Put it all in the crockpot and cook on high 3-4 hours or 6 hours on low. Served over sprouted rice.
BRIGHT & CHEERY GREEN SMOOTHIE
This green smoothie recipe comes to us from Fit & Fabulous with MS. It's packed with delicious seasonal fruit and loaded with nutrients including potassium, riboflavin, fiber, magnesium & Vitamin C.
Recipe for 1 serving:
Green smoothie ingredients
▪️1 ripe pear
▪️handful of frozen pineapple
▪️couple of handfuls of spinach
▪️coconut water to the level needed
Put everything in a blender and mix up till nice and smooth.
ROASTED PUMPKIN SOUP
This recipe from Kimberly of Food Family Wine is perfect for the change in season. Pumpkins are a great source of potassium, fiber, and Vitamin C. Get ready for the flavors of Fall in your bowl! GET THE RECIPE!
BLUE CHAI ICED LATTE
This magical drink recipe comes to us from our curator Jessica of Spiffy Eats! It's made using the butterfly pea flower which is high in antioxidants and has been shown to improve cognitive memory. This recipe is versatile & delicious!
Recipe for 1 serving:
- 5-6 loose dried butterfly pea flowers (Jessica likes the Blue Chai Brand)
- 4 oz hot water
- 4 oz cold milk of choice (coconut milk goes really well in this)
- Optional: sweetner of choice (local honey is Jessica's favorite)
Steep the 5-6 flowers with the 6 oz of water for 3-5 minutes. Then remove the flowers and discard. (If adding a sweetern, stir it into the hot tea)
Pour cold almond milk on top of the steeped tea.
Add ice to a tall glass, then top with your latte! Enjoy!
DRAGON FRUIT SMOOTHIE BOWL
Stars & dragons make for a magical breakfast! This recipe was created by Armani of PCOS Girl is packed with nutrients including Fiber, Iron, Magnesium, and vitamins C & E. It's the perfect breakfast or dessert bowl when you're craving something sweet!
Recipe for 2 servings:
- 1 packet of @wholefoods frozen dragon fruit
- 1 handful of strawberries and raspberries
- 1/4 cup coconut milk
- 1/4 cup @so_delicious almond milk
- 1 tbsp MCT oil.
Topped with figs, star fruit, shredded coconut, hemp, pumpkin, and chia seeds.
This magical parfait recipe comes from Jenny of Positively Jenny! It's not only whimsical & gorgeous but packed with healthy fats that help stabilize your blood sugar. (recipe below)
Note: This recipe consists of 3 separate parts and does take some patience to make. But, the results are so worth it!
1. Chia Pudding:
- 1 cup nut milk of choice (I love homemade or canned light coconut milk)
- 1/4 cup chia seeds
- 1/2 tsp vanilla extract
- Optional: 1-2 tbsp maple syrup
Combine all ingredients in a bowl and stir. Let it sit on the counter for 10 minutes then stir again to incorporate chia seeds. Cover and place in the fridge for at least 3 hours, but preferably overnight.
The burcha recipe can be found on the Loni Jane website
Jenny soaks 1/2 cup burcha with enough water or nut milk to immerse it with extra liquid floating. Let it soak at least 12 hours for full nutritional benefits.
3. Pineapple Banana “Nice Cream”
- 1 frozen banana
- 1/2 cup frozen pineapple (or fruit of choice)
- 1/4 cup thick yogurt (Greek is great, but Jenny likes Coyo coconut yogurt)
- Liquid if needed to blend
A food processor truly works best for this, however you can attempt it if you have a high powered blender like a Vitamix. Place all ingredients in a food processor (except the liquid) and let it run, scraping down the sides as needed, until it becomes creamy. If it isn’t turning into a creamy consistency, feel free to add liquid of choice a tablespoon at a time until it breaks down into your desired consistency.
Layer, starting with all of the burcha, then half of the nice cream, then as much chia pudding as desired, then the rest of the nice cream. Top with more chia pudding, granola, fruit, coconut chips, or anything you’d like.
This recipe comes to us from Tasty Plates by Vic & is filled with vitamins and minerals, such as potassium & magnesium. Plus, it has just the right amount of fruit to make it really delicious!
Ingredients for two smoothies:
- 1/2 a cup of fresh spinach
- 1 1/2 cups of chopped frozen spinach
- 1 banana
- 1 apple
- 1/2 a cup of coconut water (regular water may be substituted)
Blend all ingredients in high powered blender until you reach your desired texture. Enjoy!
ZESTY CASHEW CREAM "RANCH" DRESSING