This whimsy cocktail is the perfect way to welcome Spring. The sweet & sour flavors of lime & coconut will have you in the mood for warmer weather instantly!
Beets are one of my favorite foods to use when I need to add a pink tint to any food or drink. It only takes a tiny amount of cooked beet to add the color which makes the flavor virtually undetectable.
I snagged some violets growing wild in the backyard for this photo shoot. Adding seasonal elements into photos is not only charming, but tells a story. By sprinkling these tiny violots on my tile backdrop, I am inviting the viewer to recognize that this cocktail was created in the Spring!
I hope you enjoy this light, refreshing cocktail as much as we did!
For more fun recipes, photogaphy tips, and news on upcoming events be sure to join the Spiffy Eats Community!
Add all ingredients to a cocktail shaker along with 1/2 cup of ice.
Shake vigorously for about 1 minute. (This will feel like a long time, but shake, shake, shake, to make sure the pink color comes out of the small beet slice.)
Strain into two martini glasses, top with La Croix, and fresh lime slices.