This was the first week of the Pepper Place Farmer's Market in Birmingham. I was so excited about this day, and I was not disappointed. The place was filled with vendors from all over the area selling fresh, high quality products. Check out these pastured eggs I grabbed from Marble Creek Farmstead. I could hardly wait to get home and make something fun with them!
So without further adieu, here is my recipe for Clean Eating Egg Salad!
This recipe makes enough for one salad or enough for two sandwiches.
This is a salt-free recipe. We try to avoid extra sodium most of the time. But, if you usually eat salted foods, you may need to add a few sprinkles of salt to this recipe.
Boil eggs to desired doneness (I prefer a slightly soft boiled egg).
Peel the eggs and allow to cool a couple of minutes.
Mix eggs and yogurt together by hand.
Add a few sprinkles of pepper and garlic powder.