Clean Eating Cucumber Salad
Hi, Friends! Welcome back to Monday Munchies where I share a simple recipe with you that uses basic ingredients found in your kitchen. On Saturday I went to Pepper Place Market and found these gems!
I love tomatoes! What better to highlight each flavor than make a tangy cucumber salad?
I grabbed a cucumber, lemon, and 2 types of basil from my garden (one of which is a spicy greek basil. Yum).
Then I roughly chopped everhthing, added 1 1/2 tablespoons of Extra Virgin Olive Oil and squeezed the juice from one lemon on top.
Have fun eating this tangy Cucumber Salad!
Ingredients
3
Tomatoes (I chose different types and the green was delightfully tangy) 1
Cucumber 1
Lemon (Juice) 1 bn
Basil Leaves 1 t
Pepper (to taste)Instructions
Chop up all your ingredients. Squeeze the lemon juice on top. Add 1 1/2 tablespoons of Extra Virgin Olive Oil. Mix together, chill, and enjoy! Happy Monday Munchies!
Notes
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Category:
Comments
The Burr (not verified)
Thu, 07/24/2014 - 9:17pm
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All of my favorite foods. My mouth is watering.
jessica
Fri, 07/25/2014 - 8:44am
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ha! the tartness of the lemon juice and green tomatoes is just fabulous! Let me know when you try out the recipe!
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