Savory Watermelon Slices
Happy 4th of July, everyone! Today I want to share with you a simple recipe to celebrate the holiday. I was inspired by a segment on Fresh Air, by chef Kathy Gunst. She advised trying out the lovely sweet flavors of watermelon combined with more savory ingredients.
1. Take your watermelon slices and organize them into whatever shape you like. I chose a pie shape!
2. Squeeze the juice from half a lime over the slices.
3. Sprinkle with salt and pepper.
4. Top with mint leaves.