Candy cane season has finally arrived and I'm diving in head first! The sweet, spicy flavor of candy cane goes so well with a multitude of flavors, but none more perfectly that chocolate.
1 teaspoon nutella
2 candy canes
1 glass worth of champagne
Crush one of your candy canes and sprinkle onto a plate.
Roll the rim of your glass first in the Nutella then in the crushed candy cane to make the chocolate candy cane rim.
Add your candy cane to the glass & fill with champagne.
Enjoy your holiday cheer!
***inspired by a recipe from Delish