Clean Eating Peach Butter Sauce

  • Posted on: 5 July 2015
  • By: jessica

I originally created this yummy sauce recipe as a topping for my paleo peach muffins. I have since used it on several other foods, as it is a versatile sauce. It's amazing on top of ice cream, added to your morning smoothie or simply on top of Ezekiel toast! 


1 T
Butter (Grass-fed is best)
1⁄4 c
Coconut Sugar
1⁄4 c
Milk (Organic, local is best)
Sliced Peach (I like leaving the fuzzy outside on)


1. Place all ingredients into a strong blender or food processor. (I used my ninja). 

2. Pour into a saucepan on low heat until the sauce creates a cohesive texture with all elements incorporated.

3. Enjoy! 


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