Lavender cupcakes

Spring is the perfect time to start adding edible flowers to your baked goods. The crisp air and bright sunshine always get me excited to see things start to bloom. I first started cooking with lavender a few years ago and honestly, edible flowers scared me at first. Like, what if I get something wrong and eat a flower I shouldn't and get really really sick! Luckily, that hasn't ever happened. Lots of folks forage edible flowers themselves- which I think is super cool- but my anxiety ain't up for it, so I buy mine from local farmers or grocers. These cupcakes are made with edible flowers in...