wfpb

As you know, we've been playing around with some recipes that fall in a line with a whole food plant based lifestyle. Have you seen the documentary "Forks over knives"? Yeah, it's that type of eating. And we are really enjoying it. It's balanced, filling, and non restrictive. Definitely a lifestyle (which is good, because I'm not about that diet culture life). So, since the holidays are here, I figured I'd test out a recipe inspired by my super talented friend Amber of Eat Your F@#*ing Vegetables . Amber shares such creative recipes and this recipe is no different. The icing recipe was...

You're gonna love these! Pancakes should be: fluffy, fluffy, FLUFFY! simple to make and of course, DELICIOUS! And, these plant based pancakes are all that and more! Bob's Red Mill flours are the go-to choice in our house. Using traditional quartz stone mills, they make sure all their products contain the highest nutritional quality possible. I also avoided refined oils in this recipe and was so pleasantly surpised to see that we got the perfect amount of browing without having any oil on the griddle. So, if you're looking for a light, yet filling breakfast for the whole fam (or if you just...