Clean Eating Cucumber Salad

  • Posted on: 16 June 2014
  • By: jessica
Hi, Friends! Welcome back to Monday Munchies where I share a simple recipe with you that uses basic ingredients found in your kitchen. On Saturday I went to Pepper Place Market and found these gems! I love tomatoes! What better to highlight each flavor than make a tangy cucumber salad? I grabbed a cucumber, lemon, and 2 types of basil from my garden (one of which is a spicy greek basil. Yum). Then I roughly chopped everhthing, added 1 1/2 tablespoons of Extra Virgin Olive Oil and squeezed the juice from one lemon on top. Have fun eating this tangy Cucumber Salad!