vegetarian ramen

Vegetarian Ramen

  • Posted on: 2 October 2019
  • By: jessica
The recipe you've all been waiting for!!! Nah, but a few of you asked for it, so here it is! A friend told me a while back about how magical the combination of smoked paprika, miso, and smoked salt is when it comes to replacing the meat flavor in vegetarian recipes. So since ramen is traditionally made with smoked pork belly, I spent a lot of time figuring out how to replicate that flavor while still keeping this recipe plant-based. I think it turned out pretty darn good! My absolute favorite topping for this is Magic City Ferments kimchee. Its bright, crunchy, with just the right level of...