Clean Eating Pumpkin Spice Coffee Creamer
Hi my name is Jessica and I am obsessed with Autumn. I admit it. OBSESSED!
All year I wait for the hot days to change over into cool, crisp mornings. I love Winter even more, but we will save that for another day.
I enjoy a rich, indulgent pumpkin spice drink as much as anyone, but I try to be cautious with what foods I put into my body on a daily basis. I make every attempt to eat whole foods that are minimally processed. I decided I wanted to add more pumpkin spice into my life without all of the added sugars so I created this simple recipe.
I really like to chill it for few hours before using it, to allow it to solidify a bit and then dollop it into my coffee for a perfect Fall beverage. I hope you enjoy it as much as I do!
- In a large bowl whisk the contents of the canned coconut milk until it forms a smooth texture.
- Add honey and pumpkin pie spice.
- Continue whisking until all ingredients are incorporated and the texture is smooth.
- Store in an airtight container and enjoy with your favorite coffee!