Spring is here! And with it comes fragrant, edible florals of all shapes and sizes. One of my favorites is honeysuckle. As a little girl I remember playing in the garden with my little brother. We would pluck the perfectly ripe, deep yellow honeysuckle from its stem, gently tug on the bottom of the flower, and gently pull the string through until the tiny dot of honey hit our tongues bursting with the promise of Summer just around the corner. Each time I step outside, the smell gently reminds me of simpler days filled with laughter and adventure. This cocktail combines fragrant orange blossom...

This whimsy cocktail is the perfect way to welcome Spring. The sweet & sour flavors of lime & coconut will have you in the mood for warmer weather instantly! Even when indulging, it's important to me to use as many natural ingredients as possible. I turned to my trusty La Croix sparkling water , Stirrings simple syrup , & fresh lime juice. Beets are one of my favorite foods to use when I need to add a pink tint to any food or drink. It only takes a tiny amount of cooked beet to add the color which makes the flavor virtually undetectable. I snagged some violets growing wild in the...

This recipe is inspired by the lovely colors of Spring. I personally love the flavor of beets, especially when combined with sweet coconut milk. I hope you enjoy this recipe!

Green smoothies are my jam! Today's recipe is sweet & tropical! Whip it up, throw it in a travel mug and enjoy it on your way to the office!